Here you can find a series of academic publications related to / funded by the research project “Communication for Food Protection” (COMFECTION): papers, chapters of books and other relevant materials reporting the results of our semio-cultural analysis of food and taste-related aspects, as well as of digital communication (in general and with specific reference to food myths and narratives), are accessible in Open Access by clicking on the links below.
We hope you enjoy the readings!
STANO, S. (in print) “The Internet and The Spread of Conspiracy Content”. In M. Butter and P. Knight (eds.), Routledge Handbook of Conspiracy Theories. London: Routledge [Chapter in Scholarly Book] [EN].
STANO, S. (2019) “Tra estetica, etica e politica: riflessioni semiotiche sul dis-gusto” [Among Aesthetics, Ethics, and Politics: Semiotic Considerations on Dis-taste], E|C (Journal of the Italian Association for Semiotic Studies), XIII(27): 1-11. ISSN: 1973-2716; e-ISSN: 1970-7452 [Article in Peer-reviewed Journal] [IT].
STANO, S. (2019) “The Aesthetics of Food: Chinese Cuisine(s) between the East and the West”. In M. Leone, B. Surace and J. Zeng (eds.), The Fountain and the Waterfall, 277-301. Rome: Aracne [Chapter of Book] [EN].
STANO, S. and A. BENTLEY (eds.) (2019) “Book of Abstracts – International Conference ‘Food for Thought: Nourishment, Culture, Meaning’” [Book of Abstracts] [EN].