January 8, 2020
We are happy to share that on January 10, 2020, our PI Simona Stano will give a lecture on “Food, Language, and Culture“ at the University of Turin, together with Prof. Esterino Adami and Chef Kumalè (Vittorio Castellani). Many thanks to Prof. Daniela Fargione for organizing such a fascinating event and inviting us to take part in it.
January 7, 2020
COMFECTION’s new office in Turin!
November 27, 2019
We are glad to share the program of the advanced Seminars in Semiotics “DEEP FACETS – Meetings on Meaning 2019-2020“, organized by Prof. Leone within his ERC project FACETS!
More detailed information, including the title of our PI Simona Stano’s lecture, is available in the Events section!
November 21, 2019
We are happy to share the program of the advanced Seminars in Semiotics 2019/2020 “Semiotica delle culture: (ri)letture, sviluppi, sfide / Semiotics of Cultures: (Re)readings, Developments, Challenges” organized by Simona Stano at the University of Turin (Feb-June 2020).
November 14, 2019
We are glad to share the program of the Symposium “Transhuman Visages: Artificial Faces in Arts, Science, and Society” (January 28, 2020 – PIAST, Polish Institute of Advanced Studies, Poland), organized and directed by ERC FACETS‘ PI Prof. Massimo Leone!
More detailed information, including the title of the lecture that COMFECTION’s PI Simona Stano will be honored to give at this marvelous conference, is available in the Events section!
November 5, 2019
Have you already checked COMFECTION’s publications out?
All texts are available in Open Access in the Publications section, where you can now also get a preview of a forthcoming work realized in collaboration with the COST Action “COMPACT – Comparative Analysis of Conspiracy Theories”!
September 27, 2019
June 25, 2019
We are pleased to communicate that we have received an incredible number of submissions from all over the world in response to our CfP for the International Conference “Food for Thought: Nourishment, Culture, Meaning” (New York, October 14-15, 2019).
The Scientific Committee has already started the evaluation process and will inform the authors about the results as soon as possible. In the meantime, we would like to thank all the proposers for their interest and captivating ideas!
March 29, 2019
We are pleased to share the Call for Papers for the International Conference “Food for Thought: Nourishment, Culture, Meaning” (New York, October 14-15, 2019).
We look forward to receiving your proposals!