Selected students’ posters, MA Course in Semiotics of Food Cultures, University of Turin, AY 2019-2020 [IT/EN]
Our special thanks to the students who realized these interesting works and agreed to share them in Open Access here. For the authors’ data, please refer to the information reported on the posters.
Article, “La salute vien mangiando… e raccontando! Passeggiata semiotica nelle cibosfere di oggi”, Frida – UNITO’s Research and Public Engagement Forum, 21/10/2020 (on the occasion of the Food and Agriculture Organization (FAO) Food World Day” [IT]
Educational materials addressed to high school students, “Food from an intercultural perspective: Tastes, identities, languages“, Handbook of Culture and Communication of Taste [on-line version], in collaboration with the Erasmus+ project “CuCoTa“, 10/05/2020 [EN]
Article, “Gastrosfere pandemiche” the Italian Association of Semiotic Studies (AISS)’ Diario Semiotico sul Coronavirus [Journal on Coronavirus], 14/03/2020 [EN]
Lecture, “The Emergence of the Face in Food Visual Patterns”, International Symposium Transhuman Visages: Artificial Faces in Arts, Science and Society, Polish Institute of Advanced Studies (PIASt), 28/01/2020 [EN]
International Conference “Food for Thought”, Photo Gallery, 14-15/10/2019
[Note for speakers and chairs: As agreed during the Conference, all the pictures taken on Oct 14-15 have been uploaded here. If for any reason or at any time you would like any picture representing you to be deleted from this gallery, please contact us and we will do it immediately. Thanks!]