Food for Thought

International Conference “Food for Thought: Nourishment, Culture, Meaning”

October 14-15, 2019
14A Washington Mews, New York University, New York

Book of Abstracts

Call for papers

Food for Thought - Group Picture

Ready to start!

Ugo Volli, University of Turin

Yael Raviv, New York University and Umami Food and Art Festival

Lisa Jacobson, University of California Santa Barbara

Raffaella Scelzi, University of Bari

Fabio Parasecoli, New York University

Franciscu Sedda, University of Cagliari

Jennifer Berg, New York University

Cristina Greco, University of Business and Technology

Henry Peck, University of Oxford

Scott Barton, New York University

Dafna Hirsch, Open University of Israel

Bonnie Miller, University of Massachusetts Boston

Mireya Loza, New York University

Laura Prosperi, University of Milano-Bicocca

Suzanne Cope, New York University

Daniel Thoennessen, New York University

Massimo Leone, University of Turin and Shanghai University

Dana Polan, New York University

Bruno Surace, University of Turin

David Bell, Ohio University

Theresa Moran, Ohio University

Simona Stano, University of Turin and New York University

Krishnendu Ray, New York University

Deanna Pucciarelli, Ball State University

Lauren Wynne, Ursinus Coll., Gareen Hamalian, NYU Sch. of Med.

Neve Durrwachter, Ursinus College

Paolina Lu, New York University

Emily Contois, The University of Tulsa

Garrett Broad, Fordham University

Amy Bentley, New York University

Conference dinner

The conference directors Amy Bentley and Simona Stano

Precedente

Successivo

[Note for speakers and chairs: As agreed during the Conference, all the pictures taken on Oct 14-15 have been uploaded here. If for any reason or at any time you would like any picture representing you to be deleted from this gallery, please contact us and we will do it immediately. Thanks!]