Events

July 6, 2020

Semiotica dell’alimentazione contemporanea: come la comunicazione influenza le nostre abitudini e attitudini alimentari[IT]

Lecture – Nutrimi, The Digital Forum on Nutrition

Milan (Italy)

     – Preliminary programme
     – Link to the Forum website

June 30, 2020

Nutrire la fiducia. Il cibo dopo la pandemia[IT]

Online workshop – Labont, University of Turin, and EIT Food

Participants:

    • Introduction: Tiziana Andina, University of Turin;
    • Chair: Fausto Corvino, University of Turin;
    • Stakeholders: Cecilia Bergamaschi, CIRFOOD; Alessandro Chiessi, Azienda Agricola Chiessi; Vito Carlo Liberio, I Nobili di Balsignano; Daniela Ropolo and Enrico Capellino, CNH Industrial; Simone Siliani, Banca Etica; Raoul Romoli Venturi, Ferrero Italia; Gianni Vergnano, Cascina Gilli;
    • Academics: Maurizio Ferraris, University of Turin; Nicola Perullo, University of Gastronomic Sciences; Simona Stano, University of Turin;
    • Press: Antonella De Santis, Gambero Rosso.

University of Turin (UNITO), Turin (Italy)

     – Poster
     – The event on LABONT webpage

May 29, 2020

Contro Natura[IT]

Lecture by Dario Bressanini and Beatrice Mautino – Course in Semiotics of Food Cultures held by our PI Simona Stano

University of Turin (UNITO), Turin (Italy)

     – Poster
     – Link to Webex session

June 4-5, 2020 [Postponed to May 27-30, 2021 due to COVID-19]

Semiosis in Digital Communication. The Foodsphere Between Disinformation and Misinformation[EN]

Lecture – International Conference Semiosis in Communication III: Culture, Communication and Social Change

NUPSPA, Bucharest (Romania)

     – Abstract (EN)

June 4-5, 2020 [Cancelled due to COVID-19]

Éloge de la Nature : Éléments pour une analyse des gastrosphères contemporaines[FR]

Lecture – Sixième Convention Internationale d’Histoire et des Cultures de l’Alimentation / Sixth International Convention on Food and Drink Studies 

IEHCA, Tours (France)

     – Abstract (FR)

April 30, 2020 – June 12, 2020 [via Webex and Moodle due to COVID-19]

Semiotica delle culture alimentari / Semiotics of Food Cultures[IT]

Academic course (32h, 6CFU) – AY 2019/2020 (MA in Communication and Media Cultures)

University of Turin (UNITO), Turin (Italy)

 – Programme (IT/EN)

March 18, 2020 [Cancelled due to COVID-19… new activities addressed to primary schools coming soon!]

Una mela al giorno… cibo, salute, cultura e comunicazione / An Apple a Day… Food, Health, Culture, and Communication[IT]

Public engagement addressed to primary schools Educational project Bambine e bambini un giorno all’Università

Città di Torino (Turin municipality) and University of Turin, Turin (Italy)

     – Poster (PDF)
     –
Institutional webpage

March 25 – June 17, 2020 [via Webex due to COVID-19]

Semiotica delle culture: (ri)letture, sviluppi, sfide / Semiotics of Cultures: (Re)readings, Developments, Challenges[IT]

Advanced Seminars in Semiotics (AY 2019/2020), organized and directed by Simona Stano

University of Turin (UNITO), Turin (Italy)

     – Updated Programme (COVID-19 outbreak) (PDF)
     – Original Programme (PDF)

March 6, 2020

La pareidolia facciale come effetto di senso discorsivo e culturale: Il caso del cibo / Facial Pareidolia as Discoursive and Cultural Meaning Effect: The Case of Food[IT]

Plenary Lecture – Meetings on Meaning / Incontri sul Senso 2019/2020 (Advanced Doctoral Seminar) DEEP FACETS

University of Turin (UNITO), Turin (Italy)

     – Programme (PDF)
     –
Abstract
     – 
Video

January 28, 2020

The Emergence of the Face in Food Visual Patterns[EN]

Plenary Lecture – ERC FACETS International Symposium Transhuman Visages: Artificial Faces in Arts, Science, and Society

Polish Institute of Advanced Studies (PIAST), Warsaw (Poland)

     – Programme (PDF)
     – Abstract

January 8, 2020

Cibo, Linguaggio e Cultura / Food, Language and Culture[IT]

Plenary Lecture – Seminar Gastronomadismo. Cibo, autenticità e differenze [Gastronomadism: Food, Authenticity, and Differences]

University of Turin, Turin (Italy)

      Programme (PDF)

October 15, 2019

Beyond Nutrition: Values, Narratives, Myths[EN]

Plenary Lecture – International Conference Food for Thought: Nourishment, Culture, Meaning

New York University, New York (United States)

      Programme (PDF)
     – Abstract (PDF)

October 14-15, 2019

Food for Thought: Nourishment, Culture, Meaning

International Conference organized and directed in collaboration with Amy Bentley

New York University, New York (United States)

     – Programme (PDF)
     – Book of Abstracts (PDF)
     – Webpage

September 27, 2019

COMFECTION at the European Researchers’ Night[IT/EN]

Project Presentation and Activities of Public Engagement – European Researchers’ Night

Turin (Italy)

     – Programme (PDF)
     Poster presented (PDF)

September 24, 2019

La semiotica di Ugo Volli, radici e germogli[IT]

Plenary Lecture (with Jenny Ponzo) – Symposium Excellence Matters

University of Turin, Turin (Italy)

     – Programme (PDF)

September 11, 2019

Between Semeiotics and Semiotics: The Body as a Signifying Text[EN/ES]

Paper Presentation – XIV World Congress of Semiotics Trayectorias / Trajectories

International Association of Semiotic Studies (IASS-AIS), Buenos Aires (Argentina)

     – Programme (PDF)
     – Abstract

September 10, 2019

Discursive Trajectories: Food at the Intersection of Science and Communication[EN/ES]

Paper Presentation – XIV World Congress of Semiotics Trayectorias / Trajectories

International Association of Semiotic Studies (IASS-AIS), Buenos Aires (Argentina)

     – Programme (PDF)
     – Abstract

September 4, 2019

Beyond Taste: Gastro-anomy, Orthorexic Societies, and Food Myths[EN]

Plenary Lecture International Conference Culture and Comunication of Taste

New Bulgarian University (NBU), Sozopol (Bulgaria)”

     – Programme (PDF)

June 11, 2019

Ciudad, migraciones y gastronomías emergentes: de la materia alimentaria a los procesos de significación[ES]

Plenary Lecture – International Conference Ciudad, Imaginarios y Narrativas

Universidad de Lima (ULIMA), Lima (Peru)

     – Programme (PDF)
     – Abstract
     – Interview

June 7, 2019

Il crudo e il cotto (2.0). Discorso mitico e strategie di dissimulazione autoriale tra passato e presente[IT]

Plenary Lecture – Meetings on Meaning / Incontri sul Senso 2018/2019 (Advanced Doctoral Seminar) On Anonymous Meaning

University of Turin (UNITO), Turin (Italia)

     – Programme (PDF)
     – Abstract
     – Conference video