Events
April 30, 2020 – June 12, 2020
“Semiotica delle culture alimentari / Semiotics of Food Cultures” [IT]
Academic course (32h, 6CFU) – AY 2019/2020 (MA in Communication and Media Cultures)
University of Turin (UNITO), Turin (Italy)
March 6, 2020
“La pareidolia facciale come effetto di senso discorsivo e culturale: Il caso del cibo / Facial Pareidolia as Discoursive and Cultural Meaning Effect: The Case of Food” [IT]
Plenary Lecture – Meetings on Meaning / Incontri sul Senso 2019/2020 (Advanced Doctoral Seminar) DEEP FACETS
University of Turin (UNITO), Turin (Italy)
February 26 – June 17, 2020
“Semiotica delle culture: (ri)letture, sviluppi, sfide / Semiotics of Cultures: (Re)readings, Developments, Challenges” [IT]
Advanced Seminars in Semiotics (AY 2019/2020), organized and directed by Simona Stano
University of Turin (UNITO), Turin (Italy)
January 28, 2020
“The Emergence of the Face in Food Visual Patterns” [EN]
Plenary Lecture – ERC FACETS International Symposium Transhuman Visages: Artificial Faces in Arts, Science, and Society
Polish Institute of Advanced Studies (PIAST), Warsaw (Poland)
January 8, 2020
“Cibo, Linguaggio e Cultura / Food, Language and Culture” [IT]
Plenary Lecture – Seminar Gastronomadismo. Cibo, autenticità e differenze [Gastronomadism: Food, Authenticity, and Differences]
University of Turin, Turin (Italy)
October 15, 2019
“Beyond Nutrition: Values, Narratives, Myths” [EN]
Plenary Lecture – International Conference Food for Thought: Nourishment, Culture, Meaning
New York University, New York (United States)
October 14-15, 2019
“Food for Thought: Nourishment, Culture, Meaning”
International Conference organized and directed in collaboration with Amy Bentley
New York University, New York (United States)
September 27, 2019
“COMFECTION at the European Researchers’ Night” [IT/EN]
Project Presentation and Activities of Public Engagement – European Researchers’ Night
Turin (Italy)
September 24, 2019
“La semiotica di Ugo Volli, radici e germogli” [IT]
Plenary Lecture (with Jenny Ponzo) – Symposium Excellence Matters
University of Turin, Turin (Italy)
September 11, 2019
“Between Semeiotics and Semiotics: The Body as a Signifying Text” [EN/ES]
Paper Presentation – XIV World Congress of Semiotics Trayectorias / Trajectories
International Association of Semiotic Studies (IASS-AIS), Buenos Aires (Argentina)
September 10, 2019
“Discursive Trajectories: Food at the Intersection of Science and Communication” [EN/ES]
Paper Presentation – XIV World Congress of Semiotics Trayectorias / Trajectories
International Association of Semiotic Studies (IASS-AIS), Buenos Aires (Argentina)
September 4, 2019
“Beyond Taste: Gastro-anomy, Orthorexic Societies, and Food Myths” [EN]
Plenary Lecture –International Conference Culture and Comunication of Taste
New Bulgarian University (NBU), Sozopol (Bulgaria)”
June 11, 2019
“Ciudad, migraciones y gastronomías emergentes: de la materia alimentaria a los procesos de significación” [ES]
Plenary Lecture – International Conference Ciudad, Imaginarios y Narrativas
Universidad de Lima (ULIMA), Lima (Peru)
– Programme (PDF)
– Abstract
– Interview
June 7, 2019
“Il crudo e il cotto (2.0). Discorso mitico e strategie di dissimulazione autoriale tra passato e presente” [IT]
Plenary Lecture – Meetings on Meaning / Incontri sul Senso 2018/2019 (Advanced Doctoral Seminar) On Anonymous Meaning
University of Turin (UNITO), Turin (Italia)
