Events
November 24 and 27, 2020
“Buono da Pensare” – COMFECTION at the European Researchers’ Night 2020 [IT]
Project Presentation and Activities of Public Engagement with primary school students – “Good morning Torino!”, Sharper – European Researchers’ Night 2020
Turin (Italy)
November 13-15, 2020 [Postponed to November 12-14, 2021 due to COVID-19]
“Myth Between the Past and the Present: Knowledge, (Meta)Language, Communication” [EN]
Lecture – 4th International Conference Semiotics and Visual Communication: Myths Today
Cyprus University of Technology, Limassol (Cyprus)
November 10, 2020
“Il corpo nudo. Immaginari, culture, politiche” [EN]
Plenary Lecture – Webinar Immagini del corpo/Immaginari della salute
University of Turin, Turin (Italy)
November 10, 2020
“Communication for Food Protection (COMFECTION)” [IT]
Plenary Lecture – Symposium CIRCe | Linee di ricerca sulla comunicazione
University of Turin, Turin (Italy)
October 24, 2020
“Nostalgia di un futuro passato: percorsi semiotici tra pre- e post-gastromania” [IT]
Video-Lecture – XLVIII AISS Conference Futuro passato
Associazione Italiana di Studi Semiotici / Italian Association for Semiotic Studies (Italy)
– Programme – Video
– Abstract – Link to the session
October 4, 2020
“Relazioni pericolose. Dal pangolino alle penne lisce, come la pandemia ha cambiato il nostro rapporto col cibo” [IT]
Plenary Lecture – Food & Science Festival 2020
Mantua (Italy)
July 6, 2020
“Semiotica dell’alimentazione contemporanea: come la comunicazione influenza le nostre abitudini e attitudini alimentari” [IT]
Plenary Lecture – Nutrimi, The Digital Forum on Nutrition
Milan (Italy)
June 30, 2020
“Nutrire la fiducia. Il cibo dopo la pandemia” [IT]
Online workshop – Labont, University of Turin, and EIT Food
Participants:
- Introduction: Tiziana Andina, University of Turin;
- Chair: Fausto Corvino, University of Turin;
- Stakeholders: Cecilia Bergamaschi, CIRFOOD; Alessandro Chiessi, Azienda Agricola Chiessi; Vito Carlo Liberio, I Nobili di Balsignano; Daniela Ropolo and Enrico Capellino, CNH Industrial; Simone Siliani, Banca Etica; Raoul Romoli Venturi, Ferrero Italia; Gianni Vergnano, Cascina Gilli;
- Academics: Maurizio Ferraris, University of Turin; Nicola Perullo, University of Gastronomic Sciences; Simona Stano, University of Turin;
- Press: Antonella De Santis, Gambero Rosso.
University of Turin (UNITO), Turin (Italy)
May 29, 2020
“Contro Natura” [IT]
Lecture by Dario Bressanini and Beatrice Mautino – Course in Semiotics of Food Cultures held by our PI Simona Stano
University of Turin (UNITO), Turin (Italy)
June 4-5, 2020 [Postponed to May 27-30, 2021 due to COVID-19]
“Semiosis in Digital Communication. The Foodsphere Between Disinformation and Misinformation” [EN]
Lecture – International Conference Semiosis in Communication III: Culture, Communication and Social Change
NUPSPA, Bucharest (Romania)
June 4-5, 2020 [Cancelled due to COVID-19]
“Éloge de la Nature : Éléments pour une analyse des gastrosphères contemporaines” [FR]
Lecture – Sixième Convention Internationale d’Histoire et des Cultures de l’Alimentation / Sixth International Convention on Food and Drink Studies
IEHCA, Tours (France)
April 30, 2020 – June 12, 2020 [via Webex and Moodle due to COVID-19]
“Semiotica delle culture alimentari / Semiotics of Food Cultures” [IT]
Academic course (32h, 6CFU) – AY 2019/2020 (MA in Communication and Media Cultures)
University of Turin (UNITO), Turin (Italy)
March 18, 2020 [Cancelled due to COVID-19… new activities addressed to primary schools coming soon!]
“Una mela al giorno… cibo, salute, cultura e comunicazione / An Apple a Day… Food, Health, Culture, and Communication” [IT]
Public engagement addressed to primary schools – Educational project Bambine e bambini un giorno all’Università
Città di Torino (Turin municipality) and University of Turin, Turin (Italy)
March 25 – June 17, 2020 [via Webex due to COVID-19]
“Semiotica delle culture: (ri)letture, sviluppi, sfide / Semiotics of Cultures: (Re)readings, Developments, Challenges” [IT]
Advanced Seminars in Semiotics (AY 2019/2020), organized and directed by Simona Stano
University of Turin (UNITO), Turin (Italy)
– Updated Programme (COVID-19 outbreak) (PDF)
– Original Programme (PDF)
March 6, 2020
“La pareidolia facciale come effetto di senso discorsivo e culturale: Il caso del cibo / Facial Pareidolia as Discoursive and Cultural Meaning Effect: The Case of Food” [IT]
Plenary Lecture – Meetings on Meaning / Incontri sul Senso 2019/2020 (Advanced Doctoral Seminar) DEEP FACETS
University of Turin (UNITO), Turin (Italy)
– Programme (PDF)
– Abstract
– Video
January 28, 2020
“The Emergence of the Face in Food Visual Patterns” [EN]
Plenary Lecture – ERC FACETS International Symposium Transhuman Visages: Artificial Faces in Arts, Science, and Society
Polish Institute of Advanced Studies (PIAST), Warsaw (Poland)
January 8, 2020
“Cibo, Linguaggio e Cultura / Food, Language and Culture” [IT]
Plenary Lecture – Seminar Gastronomadismo. Cibo, autenticità e differenze [Gastronomadism: Food, Authenticity, and Differences]
University of Turin, Turin (Italy)
October 15, 2019
“Beyond Nutrition: Values, Narratives, Myths” [EN]
Plenary Lecture – International Conference Food for Thought: Nourishment, Culture, Meaning
New York University, New York (United States)
October 14-15, 2019
“Food for Thought: Nourishment, Culture, Meaning”
International Conference organized and directed in collaboration with Amy Bentley
New York University, New York (United States)
September 27, 2019
COMFECTION at the European Researchers’ Night 2019 [IT/EN]
Project Presentation and Activities of Public Engagement – European Researchers’ Night 2019
Turin (Italy)
September 24, 2019
“La semiotica di Ugo Volli, radici e germogli” [IT]
Plenary Lecture (with Jenny Ponzo) – Symposium Excellence Matters
University of Turin, Turin (Italy)
September 11, 2019
“Between Semeiotics and Semiotics: The Body as a Signifying Text” [EN/ES]
Paper Presentation – XIV World Congress of Semiotics Trayectorias / Trajectories
International Association of Semiotic Studies (IASS-AIS), Buenos Aires (Argentina)
September 10, 2019
“Discursive Trajectories: Food at the Intersection of Science and Communication” [EN/ES]
Paper Presentation – XIV World Congress of Semiotics Trayectorias / Trajectories
International Association of Semiotic Studies (IASS-AIS), Buenos Aires (Argentina)
September 4, 2019
“Beyond Taste: Gastro-anomy, Orthorexic Societies, and Food Myths” [EN]
Plenary Lecture –International Conference Culture and Comunication of Taste
New Bulgarian University (NBU), Sozopol (Bulgaria)”
June 11, 2019
“Ciudad, migraciones y gastronomías emergentes: de la materia alimentaria a los procesos de significación” [ES]
Plenary Lecture – International Conference Ciudad, Imaginarios y Narrativas
Universidad de Lima (ULIMA), Lima (Peru)
– Programme (PDF)
– Abstract
– Interview
June 7, 2019
“Il crudo e il cotto (2.0). Discorso mitico e strategie di dissimulazione autoriale tra passato e presente” [IT]
Plenary Lecture – Meetings on Meaning / Incontri sul Senso 2018/2019 (Advanced Doctoral Seminar) On Anonymous Meaning
University of Turin (UNITO), Turin (Italia)
